News

Are you looking for some new yellow wine ? We have many styles yellow wine such as Rice Wine , Cooking Wine, Huadiao Wine and liquor which is popular all over the year. We now will attend the 135th Canton Fair from May 1st to 5th, 2024 in Guangzhou, China. Our Booth number is 11.2 D46. If you also like yellow wine or your markets need shaoxing wine that you could come to our booth. We blieve our China wine will open up a whole new world of taste for you. If you will attend this Canton Ffair please reply us that we could arrange toreceive you in advance. If you can't attend, we could send you our latest catalog with price and free samples.Welcome to contact us !Mobile: +86 15267539357E-mail: 15267539357@163.comWechat: 

Do you know what is Yellow Wine? In Chinese culture, yellow wine also named rice wine represents the excellent traditional culture of the Chinese nation, which is inseparable from the daily life, history, folklore, poetry, songs and other aspects of the Chinese people. Yellow rice wine is one of the traditional brewing wines with a long history in the world. Together with beer and wine, it is known as the three ancient wines in the world. Only yellow rice wine originated from China and has become a typical representative and model of the Oriental brewing industry. The main raw materials of rice wine include rice, millet, millet, corn, wheat and water, etc., which is brewed by adding koji and/or some enzyme preparations, yeast and other saccharifying starter cultures. If you want to taste some wine or as a gift for your friends that you could look our Yellow Wine In Bottles which is not only exquisite packaging but also good smell and mellow taste.

Our company has always adhered to the traditional process, and the picture shows the process of steaming rice with a bamboo tube.The following are the steps of the traditional process: 1. Ingredients: Before the event starts, the winemaker will carefully select high-quality glutinous rice, barley malt and water to ensure the taste and quality of the wine. 2. Washing: Rinse the glutinous rice with water to remove impurities and odors. 3. Steaming: Put the washed glutinous rice into a large pot and add an appropriate amount of water to steam until the glutinous rice becomes soft and glutinous. 4. Stirring: Put the steamed glutinous rice into the brewing barrel, add the wheat malt and an appropriate amount of water, and stir well with your hands. 5. Fermentation: The mixture is sealed in vats and fermented at a suitable temperature. The fermentation process usually takes a period of time, during which the wine gradually becomes cloudy. 6. Filtration: After fermentation, pour the brewed rice wine into the filter to remove impurities and sediment, making the wine clear and transparent. 7. Bottling: After filtration, pour the rice wine into a clean bottle, and add a certain proportion of glutinous rice fermented rice to make the wine more mellow. 8. Bottle sealing: Seal the bottle full of rice wine to ensure that the wine will not be contaminated by the outside world. 9. Storage: After the bottle is sealed, the rice wine needs to be stored for a period of time to allow the wine to further age and enhance the taste.

The annual Winter Brewing Festival has begun.Our company has always adhered to the traditional process, and the picture shows the process of steaming rice with a bamboo tube.The following are the steps of the traditional process: 1. Ingredients: Before the event starts, the winemaker will carefully select high-quality glutinous rice, barley malt and water to ensure the taste and quality of the wine. 2. Washing: Rinse the glutinous rice with water to remove impurities and odors. 3. Steaming: Put the washed glutinous rice into a large pot and add an appropriate amount of water to steam until the glutinous rice becomes soft and glutinous. 4. Stirring: Put the steamed glutinous rice into the brewing barrel, add the wheat malt and an appropriate amount of water, and stir well with your hands. 5. Fermentation: The mixture is sealed in vats and fermented at a suitable temperature. The fermentation process usually takes a period of time, during which the wine gradually becomes cloudy. 6. Filtration: After fermentation, pour the brewed rice wine into the filter to remove impurities and sediment, making the wine clear and transparent. 7. Bottling: After filtration, pour the rice wine into a clean bottle, and add a certain proportion of glutinous rice fermented rice to make the wine more mellow. 8. Bottle sealing: Seal the bottle full of rice wine to ensure that the wine will not be contaminated by the outside world. 9. Storage: After the bottle is sealed, the rice wine needs to be stored for a period of time to allow the wine to further age and enhance the taste.

The Shaoxing Rice Wine Winter Brewing Festival is a traditional event in Shaoxing City, Zhejiang Province, China, which is held from the first day of October to the 15th day of October of the lunar calendar every year. The opening ceremony was held in front of the company's administrative building. Before the ceremony begins, the brewers prepare all the necessary brewing materials and equipment. Many sacrificial offerings are placed at the ceremonial site. Before the ceremony begins, the brewers perform a series of traditional rituals to pray for the smooth brewing process and the good quality of the rice wine. They first offered incense, candles, and wine to the shrine, and then began to clean the jars and brewing equipment. Next, they mix the glutinous rice and barley koji and put it in a jar, add a moderate amount of water, and finally sprinkle with yeast. The brewers take good care of the jar to ensure that the rice wine brewing process conforms to traditional techniques and standards. The entire vinification process usually takes several months, during which the jar is sealed to maintain a constant temperature and humidity. At the opening ceremony, the chairman delivered a speech, wishing the winter brewing a smooth future, and then handed over the rake to the director of the brewing workshop. There are many rice wine lovers at home and abroad, and people can feel a strong traditional atmosphere. Dressed in traditional winemaking attire and holding wine glasses, the brewers pour and taste the wine to the people who participate in the ceremony. The opening ceremony of the Shaoxing Rice Wine Winter Brewing Festival is an event full of ritual and celebratory atmosphere. Through this ceremony, people can not only understand the brewing process and traditional craftsmanship of rice wine, but also taste fresh rice wine and feel the rich Shaoxing culture.